Perfectly grilled salmon fillet with a garlic-lemon herb butter glaze — fresh, healthy, and ready in just 20 minutes. A weeknight winner that feels like a restaurant-quality meal.

Ingredients

• 4 salmon fillets (about 180g each), skin on
• 3 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• Juice and zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and black pepper to taste
• Olive oil for the grill

Instructions

1

Make the herb butter

Mix melted butter with minced garlic, lemon juice, lemon zest, parsley, and dill. Season with salt and pepper.

2

Prep the salmon

Pat salmon fillets dry with paper towels. Season both sides with salt and pepper. Brush with a little olive oil.

3

Grill skin-side down

Preheat grill or grill pan to medium-high. Place salmon skin-side down and cook for 6–7 minutes without moving.

4

Flip and glaze

Carefully flip the salmon. Brush generously with the herb butter. Cook for another 3–4 minutes until just cooked through.

5

Rest and serve

Rest for 2 minutes, then drizzle with remaining herb butter. Serve with lemon wedges and your favourite side.